Live to your home kitchen

Sign on at any time to this 12-week course featuring a span of Asian cuisines from Japanese, through Indian. You’ll learn the fundamental cooking skills tied to each of these unique Asian cultures, as you explore through each week’s lesson. Every week you’ll gain access to new recipes, tutorials and lessons ranging from shopping tips, through knife skills, nutritional tips and unique cooking methods. What makes this platform unique is our hands-on support system, where we connect you with professional chefs to help guide you through your own cooking adventure. 

With a wide array of multimedia to choose from: written recipes, weekly live broadcast cooking demonstrations, online support, blog posts and community Q&A, we are offering an especially engaging and interactive way to learn cooking from the comfort of your own home. 

HIGHLIGHTS

• Access to over 45+ unique,  authentic recipes from all over Asia
• A large selection of interactive media and informative structures
• Round-the-clock support from professional chefs
• Weekly broadcast live cooking demonstrations
• Community Q&A with professional chefs

HOW WE RUN THE COURSE

• Move at your own pace! Sign on to our course at any time.
• We provide hands-on support for a 12-week period beginning when you sign up. You have 6 months to complete the course once you begin. 

• Our rotating menu means each week we will focus on a new cuisine or set of dishes.
• You will need to log on this platform for lessons. IOS and Android users can our platform here. 

• Live Cooking Demonstration: Every Wednesday @ 6.30-8pm AEST through ZOOM  or Facebook. Catch-up live lessons can be viewed online through our platform. 
• Weekly Q&A MEETING. Weekly meet-ups providing you with direct food-coaching, Q&A and tutoring.  Every Sunday @ 6.30-8pm AEST through ZOOM  or Facebook.

The course begins with a focus on basic, safe and fundamental cooking skills. We’ll teach them a broad spectrum of skills spanning through preparation, tasting and seasoning dishes as well as how to choose healthy options, read nutritional labels and reduce food waste. The class is suitable for kids 10-16 years old, with recommended parental supervision for kids under 16. The menu changes each term. 

Enrol Now, for our 4-Week Kids And Teens Culinary Adventure.

HIGHLIGHTS

• The class is suitable for kids 10 and above, with recommended parental supervision for kids under 16

• Learn basic and fundamental kitchen skills 

• Having fun with the real-life challenge and work with fresh ingredients

• In-class discussions on food safety, local foods, sustainability, and nutrition

• Delicious and healthy meals made from scratch

THE MENU

• Thai - Green Chicken & Vegetable Curry, Thai Beef Salad, Rice

• Japanese - Japanese pancake (Okonomiyaki), Chicken Teriyaki, Radish

• Vietnamese - Vietnamese Chicken Noodle Salad, Vegetarian Spring Rolls 

• Chinese - Pork Wonton Soup, Special Fried Rice, Asian Greens

• Vegetarian options are available in class recipes

THE WINTER TIMELINE

• 2-3.30 pm 6 June Thai

• 2-3.30 pm 13 June Japanese

• 2-3.30 pm 20 June Vietnamese

• 2-3.30 pm 27 June Chinese 

IMPORTANT INFORMATION BEFORE YOU BOOK

• Children who attend online cooking classes must be participating with a parent. The parent(s) will need to buy ingredients and get the kids set up for each class.  We encourage the family to cook together with your children. We recommend this course for kids 10+ which takes into consideration the attention span and technical skills of most kids that age. 

•  Given the kitchen set up, we cannot accept anyone with severe food allergies. 

• If you need to cancel or reschedule a class booking you will need to email: hello@homecookinglive.com.au

• This course is suitable for kids with all levels of cooking skills.

HOW WE RUN THE COURSE

• You can join the course at any time. Our rotating menu means each week we will focus on a new cuisine or set of dishes.

• You have 6 months to complete the course. You can move at your own pace or in line with the class as they are posted online. Catch-up lessons can be viewed online through our platform. 

• We offer online support for students moving along in this course 

•  Every Saturday at 2:00pm AEST,  we will host live, online cooking demonstrations lasting 1 hour and 30 minutes. We will offer live support and have a Q&A session during that time as well.  Classes will be hosted on Facebook and Zoom

• You can access the web browser portal here:  Home Cooking Live 

• IOS and Android users can download the app Here 

• For more information, please can visit Home Cooking Live

The course will run instructions through 20 recipes. We will discuss how to plan plant-based meals at home and the overriding philosophies, both nutritional and mindful, underpinning Asian traditions of vegan cooking. We will also be showing you how to organise you and stock your kitchen, to make crafting excellent plant-based meals an easy and enjoyable experience.

This class is suitable for people who want to enhance their home cooking skills with new techniques or for professional or aspiring chefs who are looking to enhance their plant-based repertoire. Given the intensity of this course, it would be limited to a small number of guests per online session. 

HIGHLIGHTS

• Fundamental and traditional cooking skills used for the production of alternative proteins, including soy milk, tofu, and seitan.
• How to meal plan and create delicious and nutrient-dense plant-based meals
• How to shop for and source nutritional and ecologically friendly products 
• How to eat and shop seasonally 
• Techniques and skills for unlocking ingredients’ natural flavourful essence 
• An enjoyable cooking, eating and social experience 

HOW WE RUN THE COURSE

• Move at your own pace! Sign on to our course at anytime

• We provide hands-on support for a 4-week period beginning when you sign up. You have 3 months to complete the course once you begin. 

• Weekly meet-ups providing you with direct food-coaching, Q&A and tutoring with Sunday @  6 pm for 2 hours  broadcast on Zoom and Facebook and access to any live demonstrations afterward from our web portal. 

• Access our website browser here or download the app compatible with Android or IOS devices here. You can watch, see and cook with us from the app. 

Our classes are suitable whether you're an experienced cook or a beginner. Our cooking classes are accessible for all skill levels.

Yes, we also offer online cooking classes and food-coaching. Contact us. 

We will be cultivating a fun and imaginative atmosphere, making delicious food and drinks to share in this virtual team-building ‘happy hour’. Through an approachable back-to-the-basics style of cooking and hospitality, we empower people to connect and develop as a group. Our chef instructors have structured a fun, engaging, and interactive program using food and beverages as a vehicle for inspiring deeper connections. We provide a variety of food-based experiences like home cook-offs, cocktail workshops, cooking classes, contests and challenges.

Contact us 

For more than 6 years, Otao kitchen has partnered with various suppliers, and other hospitality business to expand the range of our offerings and provide excellent and diverse food. We recognise the importance of building and maintaining strong, mutually beneficial partnerships and to engage with new audiences. We are happy to engage in partnerships across a range of levels from major, long-term sponsorships to short-term associations with a specific goal in mind. You can also sponsor our yearly charity cook-off.

Contact us

Gift voucher has 3 years valid. Please use the link here to buy.

• Home cooking live $99
• Kids and Teens $49
• Vegan cooking  $99

Our contact details