We are a team made up chef instructors dedicated to cook. share and celebrate the rich and varied food experiences. We love travel and adventure. Laughter. New flavours. Making friends. We take care of big or small details so you can relax and enjoy the experience.
Otao kitchen was launched in Richmond, Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian, as well as French, Italian, Spanish, Mexican cuisines and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
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What makes our platform unique, is our round-the-clock customer support. Our chefs are here to provide you with tips, tricks and supportive instruction. Reach out at any time through text or email.
Healthy, Personal and Accessible
Our platform focuses on ingredients that are good for your health and easy to find, with ideas for numerous substitutions to suit your dietary and preferential needs.
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